Can anyone 'splain to me why we are getting collard greens in our CSA box? I thought they were a cold-weather vegetable. These leaves are GIGANTIC! Of course I thought to take a pic of them after I cut them up.
Anyway right now they are simmering in the slow cooker thanks to several internet recipes I cobbled together. Lots of slow-cooker collard recipes, but all called for salt pork or ham hocks -- and I'm not going out for that when I've got perfectly good bacon at home. It should be fine.
I just hope the heat and humidity back off a little by nightfall so I'm in the mood to eat them!
skip to main |
skip to sidebar
Bird Feeder Fund
I {Heart} Bossy
Haiku Friday
My Other Blogs
About Me
Contact Me
I can be reached at sjholtny [at] aol [dot] com. You can find some of my work at Grow Your Following. You can also find me on Facebook and Twitter.
Subscribe To
Because The Recession Loves Company
People I Actually Know With Blogs
Funk-Rock-Soul-Blues (and my Nephew on Drums!)
1 comment:
that's so funny--we get those in our box this time of year too!
Post a Comment