I have always been a coupon clipper and rebate/sale circular scanner. However, in the past months we have made the decision to try to start our own business, which means making our current savings last as long as possible. We are also trying to improve our health by eating a low-carb diet, and my son has a casein allergy. These factors mean inexpensive products full of carbs or whey/milk/cheese are off-limits.
If it’s Tuesday, we must be having veggies
We joined a CSA this year – a vegetable coop. It arrives (well, we go and get it) once a week, and since it’s already paid for we’re kinda forced to cook and eat it! It didn’t feel like we were saving money writing the check, but it averages out to $10/week to split a share – with only 2 of us eating these foods, it’s more than enough. We joined because the veggies taste so good – our neighbor gave us some of her extras last year. But it’s been a money-saver too, as I hate to waste food, especially good food, so I make an effort to cook the veggies.
Woo hoo, cheap meat!
There is an episode of The Simpsons where Homer goes into the convenience store and excitedly stuffs himself with on-sale hot dogs and the like that are outdated, have been on the floor, etc. While my choices are nowhere near that, talking about saving money on meat always reminds me of that. I do 2 things here: 1. Sale meat. Really, pork tenderloin isn’t exactly roughing it. And we happen to prefer chicken thighs and wings to breast meat anyway. But how old am I that $2 a pound for the cheap cuts sounds like a lot?
2. Store-brand cold cuts. I love Boar’s Head, but at half the price, it turns out the Stop & Shop brand isn’t so bad. I have 2 supertasters in the house, so that switch wasn’t as much of a no-brainer as it may seem. Mouthfeel is king around here when it comes to meat products. But I took a chance and found an acceptable alternative to $10/lb Virginia ham.
Sufficient unto the week are the groceries thereof
I’ve stopped buying in advance, and am trying to be more mindful of what I already have, and how long it will last, rather than automatically tossing in something I see and know we’ll use (eventually).
This is a big shift for me, born of Depression-era parents who believed in stocking up. There are still a few things I always make sure to have a spare of in the house, but less important things I'm trying to cut back on. This is especially true of snack foods, which are so much fun to get for DB, when I see something new.
Benefits in addition to cost savings include:
- Making more of an effort to wean DB off prepared foods and onto “real food” (like, a grilled-chicken sandwich instead of nuggets). In the past it would have been stressful for him if I were to run out of one of his staples, but now he’ll deal.
- Having less go stale/ become outdated.
- Fewer desserts in the house – none of us really needs them anyway!
#1 – I cook late at night sometimes now. In the past I’d think, “I’m too tired, let’s order in.” But in our neighborhood it actually takes less time to cut up veggies and roast 2 pork tenderloins than it does to order Chinese food.
#2 – I take DB with me to pick out the foods that only he will be eating (such as bread). He eats it faster and better than when I take a guess, or always buy the same thing over and over.
#3 – When I do save enough in a week to have grocery money left over, I save it up for the next trip to the pricey health food store for the convenience foods that are hard to live without right now – like enriched, single-serve almond milk and dairy-free breakfast bars that DB takes to school.
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